Banquet dinner menus and information Brick N Fire Restaurant Bradford

Host Your Banquets @

Brick N Fire

Brick N Fire

Banquet Dinner Menus & Info

 

We would love to host your banquet dinners at Brick N Fire restaurant in Bradford.  We are now taking bookings for Christmas parties. Please ensure you get in touch with us soon to select the date you would like.  We anticipate booking up quickly!

Our Head Chef has created a series of banquet menus with dishes using the finest season produce. You will truly enjoy each course which has been created to tantalise your taste buds. We have an extensive wine list available featuring wines from around the world for you to enjoy with your dinner.

Call 905-551-4300 to reserve or use our contact form below.

Banquet Menu

Option A

Appetizer – Antipasto

Proscuitto, tomato & boconccini cheese, marinated olives, marinated artichoke

Optional 2nd Course

Penne ala Vodka for 2nd course add $3.00

Entrée Choice of:

Veal Marsala
Veal sautéed with mushrooms in a marsala wine sauce served with roasted potatoes & vegetables
or
Chicken alla Limone
Chicken breast in a white wine, butter, lemon sauce served with roasted potatoes & vegetables

DESSERT

Tiramisu and Coffee or Tea

$29.00 per person

plus taxes & 18% gratuity

Our Head Chef has created a series of banquet menus with dishes using the finest season produce.

Banquet Menu

Option B

Appetizer Choice of:

Rice Balls
stuffed with mozzarella cheese served with tomato sauce
or
Caesar Salad
chopped romaine hearts, double smoked bacon, crostini, shaved grana padano cheese, caesar dressing

Optional 2nd Course

Penne ala Vodka for 2nd course add $3.00

Entrée Choice of:

Atlantic Salmon
Pan seared with a grapefruit & orange beurre blanc served with roasted potatoes & vegetables
or
Veal Parmigiana
Veal baked with tomato sauce & mozzarella cheese served with linguine in a tomato sauce

DESSERT

Tiramisu and Coffee or Tea

$35.00 per person

plus taxes & 18% gratuity

Our Head Chef has created a series of banquet menus with dishes using the finest season produce.

Banquet Menu

Option C

Appetizer Choice of:

Home Made Soup
Chefs choice
or
Caesar Salad
chopped romaine hearts, double smoked bacon, crostini, shaved grana padano cheese, caesar dressing
or
Organic Green Leaf Salad
With a balsamic vinaigrette

Optional 2nd Course

Penne ala Vodka for 2nd course add $3.00

Entrée Choice of:

Chicken Supreme
organic stuffed chicken with prosciutto & provolone, in a mushroom, spinach white wine cream sauce, served with roasted potatoes & vegetables
or
Mix Grill of Seafood
scallops, shrimps & salmon in a citrus, white wine sauce served with roasted potatoes & vegetables
or
Roasted Lamb Chops
in a red wine reduction, served with roasted potatoes & vegetables

DESSERT

New York Cheese Cake with a fruit Coulis and Coffee or Tea

$49.00 per person

plus taxes & 18% gratuity

 

Banquet Menu

Option D

1st Course

Antipasto
Prosciutto, tomato & bocconcini cheese, marinated olives, marinated artichoke

2nd Course

Penne Ala Vodka
Tomato sauce, cream, double smoked bacon

Entrée Choice of:

10oz. Grilled New York Striploin
Grilled to perfection, served with roasted potatoes & vegetables
or
Chicken Supreme
Organic stuffed chicken with prosciutto & provolone, in a mushroom, spinach white wine cream sauce, served with roasted potatoes & vegetables
or
Atlantic Salmon
Pan seared with a grapefruit & orange beurre blanc served with roasted potatoes & vegetables

Salad Bowls

DESSERT

New York Cheese Cake with a fruit Coulis or Chocolate Erruption and Coffee or Tea

$55.00 per person

plus taxes & 18% gratuity

 

Our Head Chef has created a series of banquet menus with dishes using the finest season produce.

Book Your Banquet

Reserve Now

Call us at 905-551-4300 or fill out the form below to reserve your banquet or Christmas party today.  

We are looking forward to hosting your banquet at Brick N Fire.

Banquets at Brick n Fire