Brick N Fire
Event Menus & Info
We look forward to hosting your next event at Brick N Fire. We pride ourselves in providing a stress-free event planning experience from the beginning to the end.
All of our rooms showcase a rustic, warm and elegant feel.
We would love to host your events at Brick N Fire restaurant in Bradford.
Please ensure you get in touch with us soon to select the date you would like. We anticipate booking up quickly!
Our Head Chef has created a series of event menus with dishes using the finest seasonal produce. You will truly enjoy each course which has been created to tantalize your taste buds. We have an extensive wine list available featuring wines from around the world for you to enjoy with your dinner.
Call 905-551-4300 to reserve or use our contact form below.
Event
Deposit
We do require a non-refundable deposit of $400 on the day that you book your event and it will then be subtracted from your final bill on the day of your event.
Event
Menus
Menus should be finalized 2 weeks prior to your event. The event menus are curated to make your special occasion easier by providing top quality service and world class food. Menus can be modified to accommodate specific tastes and dietary restrictions, please inquire with the event coordinator and we will be happy to work with you.
The minimum spend requirements are as follows:
The Chandelier Room
(seats up to 30 guests)
Sunday to Thursday – $2500
Friday to Saturday – $3000
The Brick Room
(seats up to 30 guests)
Sunday to Thursday – $2500
Friday to Saturday – $3000
The Grand Room
(seats up to 55 guests)
Sunday to Thursday – $3000
Friday to Saturday – $3200
The Lounge
(seats up to 18 guests)
Sunday to Saturday – $100 per hour
The Chandelier & Grand Room (seats up to 85 guests)
Sunday to Thursday – $4000
Friday to Saturday – $5000
Buy Out (all rooms)
Sunday to Thursday – $7000
Friday to Saturday – $10000
Hors d'oeuvres
Options
If you choose to have hors d’oeuvres for your event they will be passed around to your guests. Options are below.
Pricing is as follows:
Choice of 3 types – $35 per person (6pcs per person)
Choice of 4 types – $45 per person (8pcs per person)
For Cocktail Parties, please inquire
– TOMATO & BOCCONCINI SKEWERS
– SHRIMP SKEWERS
– CHICKEN SATAYS
– BEEF SATAYS
– BRUSHETTA
– PROSCUITTO WITH STRAWBERRIES
– SPANAKOPITA
– MARGARITA PIZZA SLICES
– VEGETABLE SPRING ROLLS
– BACON WRAPPED SCALLOPS
– RICE BALLS
– SMOKED SALMON ON CROSTINI’S WITH HORSERADISH CREAM
– TIROPITA
Event
Beverage Packages
No outside beverages are permitted on the premises.
Soft Drinks
$4.50 per person with the exception of kids 12 and under. Unlimited soft drinks, coffee &tea.
Open Bar
Wine, beer and mixed drinks is based on consumption.
Package A
$59 per person includes
– Domestic and imported beers
– House wine
– Bar rail liquors
– Soft drinks
– Coffee & Tea
Package B
$75 per person
– Domestic and imported beers
– House wine
– All liquors & cocktails
– Soft drinks
– Coffee & tea
Event Menu
Option A
Appetizer – Antipasto
Prosciutto, tomato & bocconcini cheese, marinated olives, marinated artichoke
Optional 2nd Course
Penne alla Vodka for 2nd course add $4.00
Guests May Choose Their Entrée Choice of: (comes with seasonal vegetables)
Veal Marsala
Mushrooms, marsala wine sauce
or
Chicken alla Limone
Chicken breast, white wine butter lemon sauce
or
Atlantic Salmon
Pan seared, grapefruit & orange beurre blanc
Please choose 1 of the following for all entrees:
Roasted potatoes
or Garlic mashed potatoes
or Sweet potato mash
DESSERT
Please choose 1 of the following for all guests:
New York cheesecake with fresh berries
or Chocolate avalanche cake
or Homemade strawberry shortcake
or Homemade tiramisu
$55.00 per person
plus taxes & 18% gratuity
Event Menu
Option B
CREATE YOUR OWN MENU
Appetizer Pick 2:
Caesar Salad
Chopped romaine hearts, double smoked bacon, crostini, shaved grana padano cheese, caesar dressing
or
Pork Belly
Soy ginger honey sauce
or
Torpedo Tempura Shrimp
3 pcs with a sweet thai chili sauce
or
Seasonal Soup
Optional 2nd Course
Penne alla Vodka for 2nd course add $4.00
Guests May Choose Their Entrée Pick 3: (comes with seasonal vegetables)
Maple Glazed Salmon
or
Chicken Ballotine
Stuffed with mushrooms, roasted red peppers & goat cheese
or
California Cut Striploin
Green peppercorn sauce
or
Bone-in Pork Chop
Apple chutney
or
Veal Marsala
Mushrooms, marsala wine sauce
Please choose 1 of the following for all entrees:
Roasted potatoes
or Garlic mashed potatoes
or Sweet potato mash
DESSERT
Please choose 1 of the following for all guests:
New York cheesecake with fresh berries
or Chocolate avalanche cake
or Homemade strawberry shortcake
or Homemade tiramisu
$65.00 per person
plus taxes & 18% gratuity
Event Menu
Option C
CREATE YOUR OWN MENU
Appetizer Pick 2:
Beet Salad
Granny smith apples, quinoa, spring mix, lemon honey vinaigrette
or
Lobster Bisque
or
Beef Carpaccio
Shaved grana padano, arugula, lemon olive oil
or
Seared Tuna
Togarashi spice, charred radicchio
Second Course Pick 1:
Porcini Mushroom Gnocchi
or
Penne alla Vodka
Guests May Choose Their Entrée Pick 3: (comes with seasonal vegetables)
Wagyu Filet Mignon
Garlic, red wine brandy sauce
or
Pan Seared Pickerel
Blistered tomatoes, compound herb butter
or
Veal Roulade
Spinach, goat cheese, red wine
or
Chicken Supreme
Bone-in stuffed breast, smoked gouda, pancetta, brandy sauce
Please choose 1 of the following for all entrees:
Roasted potatoes
or Garlic mashed potatoes
or Sweet potato mash
DESSERT
Please choose 1 of the following for all guests:
New York cheesecake with fresh berries
or Chocolate avalanche cake
or Homemade strawberry shortcake
or Homemade tiramisu
$85.00 per person
plus taxes & 18% gratuity
Event Menu
Option D
CREATE YOUR OWN MENU
Appetizer Pick 2:
Ontario Burrata Salad
Charred orange segments, baby beets, citrus vinaigrette
or
Lobster Bites
Passionfruit aioli
or
Warm Mushroom Salad
Herb sherry, baby greens, goat cheese
Second Course Pick 1:
Asparagus Risotto
or
Lemon Ricotta Ravioli
Guests May Choose Their Entrée Pick 3: (comes with seasonal vegetables)
Pan Seared Duck Breast
Lingonberry sauce
or
Pan Seared Halibut
Champagne cream sauce
or
Pistachio Crusted Lamb Chops
Cabernet sauce
or
Brick n Fire Shrimp
Sambal cream sauce
or
Striploin
Truffle demi, shaved truffles
Please choose 1 of the following for all entrees:
Roasted potatoes
or Garlic mashed potatoes
or Sweet potato mash
DESSERT
Please choose 1 of the following for all guests:
New York cheesecake with fresh berries
or Chocolate avalanche cake
or Homemade strawberry shortcake
or Homemade tiramisu
$95.00 per person
plus taxes & 18% gratuity
Extras
Priced per person
Fried Calamari $4
Bowls of Mussels $3
Margarita Pizza $3
Lamb Spiducci $3
2nd Course Penne ala Vodka $4
2nd Course Mushroom Risotto $4
Salad Bowls $3
Mixed Grill of Seafood $18
Book Your Event
Reserve Now
Call us at 905-551-4300 or fill out the form below to reserve your event or Christmas party today.
We are looking forward to hosting your event at Brick N Fire.
Event
Policies
Cake / Dessert
Guests are permitted to bring their own cakes and desserts for a charge of $1 per person to all guests attending.
Gratuity
An automatic gratuity of 18% will be added to your final bill.
Final Guest Count
Please note that the number of guests must be confirmed 7 days before your event and will be charged the confirmed amount per head.
Decorations
As part of our gift to you we will be happy to set your tables and dessert table with the decorations provided. We do not allow confetti, glitter or any tiny particle items. The host will be charged a $100 clean up fee if violated. Decorations can be dropped off the night before your event after dinner service at 10pm or 2 hours prior to the time of your arrival on the day of your event.
Note
Pricing subject to change without notice.